Purchase tickets now, Pick up November 5

It’s almost time for this annual favorite! Enjoy mouthwatering chicken, grilled by Chief Chef Dr. Richard Oates, using Ralph Brooks famous BBQ sauce. $15 tickets can be purchased by reaching out to Scoutmaster, Mike Barnes (404-368-6873), or purchase tickets from scouts selling them on Sundays around the church. Proceeds go toward developing young people of good character through the scout program. The Chicken-Que pickup is Sunday, November 5, from 10am-1pm on the Lakeside side of the building.